HOT CRAB HERO
2 cans(6oz each) crabmeat, drained, flaked and cartilage removed
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup fresh parsley, minced
1 TBLSP lemon juice
1/2 tsp garlic powder
1/8 tsp salt
1 loaf (8oz) french bread
2 TBLSP butter, softened
4 slices swiss cheese
In a large bowl, combine the first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture.
Place on an ungreased baking sheet. Bake at 350 for 20-25 minutes or until browned.
Yield: 12-14 slices

5 comments:
yum! sounds amazing!
Mmmmm! Going to have to try that!
Thanks muchly! I will be putting these things on my shopping list for the weekend!
You know what is funny...occasionally walgreens has that canned crab meat on sale in their ad. I've been getting it and adding it to soup. I'm excited to have another way to use it!
Yeah, that does look yummy! I might do that for a Thanksgiving appetizer.
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